READY IN THE BAG FROZEN | LO SPEZZATINO Classic recipe
Classic recipe
The most familiar of specialities, made with fresh bovine meat, is prepared with first choice ingredients and best aromas from Italian tradition. The delicate recipe of Spezzatino enhances the flavor of meat exclusively selected for your pleasure.
Serve a perfect meal
"Ready in the bag" are great to taste, easy to prepare and to be cooked immediately in a conventional oven (not fan-assisted), at the indicated temperatures.
Defrost thoroughly the product and then pre-heat the oven to 175°C
Remove the cardboard packaging and place lo Spezzatino in a roasting dish without removing the bag. Pierce the top of the bag with a fork, for example, leaving enough space for the bag to inflate.
Cook for 90 minutes using a conventional oven (no grill and no fan).
When ready, remove the product from the oven, open the shortest side with a pair of scissors and carefully empty the contents onto a serving dish. When opening and emptying the bag, pay attention to the escaping steam to avoid scalding yourself.