L'ARROSTO

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READY IN THE BAG | L'ARROSTO Classic recipe

L'ARROSTO

Classic recipe

The most classic of specialities, made with fresh bovine meat, is prepared with first choice ingredients and best aromas from Italian tradition. The delicate recipe of Arrosto is the most authentic dish where the selected meat reaches the excellence of Italian culinary tradition.

Serve a perfect meal

"Ready in the bag" are great to taste, easy to prepare and to be cooked immediately in a conventional oven (not fan-assisted), at the indicated temperatures.

temperatura forno
Pre-heat the oven to 165┬░C
Metodo cottura
Remove the cardboard packaging and place L'Arrosto in a roasting dish without removing the bag. Pierce the top of the bag with a fork, for example, leaving enough space for the bag to inflate.
tempo cottura
Cook for 120 minutes using a conventional oven (no grill and no fan).
Presentazione piatto
When ready, remove the product from the oven, open the shortest side with a pair of scissors and carefully empty the contents onto a serving dish. When opening and emptying the bag, pay attention to the escaping steam to avoid scalding yourself.