LO SPEZZATINO

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READY IN THE BAG | LO SPEZZATINO Classic recipe

LO SPEZZATINO

Classic recipe

The most familiar of specialities, made with fresh bovine meat, is prepared with first choice ingredients and best aromas from Italian tradition. The delicate recipe of Spezzatino enhances the flavor of meat exclusively selected for your pleasure.

Serve a perfect meal

"Ready in the bag" are great to taste, easy to prepare and to be cooked immediately in a conventional oven (not fan-assisted), at the indicated temperatures.

temperatura forno
Pre-heat the oven to 175┬░C
Metodo cottura
Remove the cardboard packaging and place lo Spezzatino in a roasting dish without removing the bag. Pierce the top of the bag with a fork, for example, leaving enough space for the bag to inflate.
tempo cottura
Cook for 90 minutes using a conventional oven (no grill and no fan).
Presentazione piatto
When ready, remove the product from the oven, open the shortest side with a pair of scissors and carefully empty the contents onto a serving dish. When opening and emptying the bag, pay attention to the escaping steam to avoid scalding yourself.